HIGH PURITY TITANIUM 99.94% CLASSIC 33CMSKU: BC-DWTI-33
Award Winning Cookware!
2019 Paris Concours Lépine International Invention Competition - Gold Medal Award
This cookware is constructed utilizing advanced aerospace technology to combine 99.94% High Purity Titanium with highly heat conductive alloy layer. Featuring superior heat conductivity and even heat distribution, this cookware allows for efficient, energy saving cooking and outstanding heat retention.
MATERIAL & STRUCTURE
Interior: High Purity 99.94% Titanium --> Ultralight, Strong, Safe and Non-toxic, Thickness of 5.0mm
Outer Layers: Highly Heat Conductive Alloy CNC Thermally Conductive Ring -> Rapid and even heat conductivity; energy-saving and abrasion-resistant
Cookware rim 2.0mm-2.5mm in thickness and Cookware bottom is 2.7mm-3.0mm in thickness (industry leading) --> Temperature is well-retained to preserve nutrients during cooking process
Handles & Knob: Constructed using natural walnut for quality and elegance
- Cookware forms a water seal during cooking to preserve the natural flavor and internal water content of the food. This self-sealing feature achieves healthier cooking and tastier meals.
- High Purity Titanium is safe, non-toxic, chemically inert, non-reactive and antibacterial. Due to its corrosion resistant properties and biocompatibility, it is widely used in medical procedures and biomedical implants.
- Lightweight, durable, resistant to corrosion and acids, high purity Titanium is also commonly used in aerospace applications.
- High purity Titanium is non-porous, has no odour and will not affect the taste of the food. Cleaning is easy - cookware can be wiped clean easily using a piece of cloth or washed with warm soapy water and a sponge.
- High Purity Titanium has high temperature resistance: up to 1668℃ or -253℃.
FEATURES OF HIGH PURITY TITANIUM 99.94% COOKWARE
High Purity Titanium with Alloy Layer
Made with SGS Certified (CT/2017/C0173) High Purity 99.94% Titanium
Highly Heat Conductive Alloy Layer / Even & Rapid Heat Conductivity
Cookware body consists of highly heat conductive alloy layer. Cooking on low heat setting is sufficient to achieve the same effect as using high heat and can preserve the original flavor of the food. Time and energy saving.
Nutritious and Handy / Suitable for Multiple Cooking Methods
This cookware can be used for over 10 different cooking methods including braising, boiling, stewing, roasting, baking, smoking, stir-frying, deep-frying, steaming and sautéing.
Non-Stick Performance / Scratch & Abrasion Resistant
Cookware is non-coated with non-stick properties. Superiorly durable and scratch/abrasion resistant.
Water Sealing Effect / Waterless & Greaseless Cooking
The water sealing feature of the cookware allows food to be heated within the cookware quickly, retaining the natural moisture released from food, and preserving the nutrients, minerals and natural flavors of the food during the cooking process.
Easy to Clean / Safe & Hygienic
Cookware bottom is designed to help prevent staining. Cleanups are easy with the use of a dishcloth/scouring pad and soapy water.
Healthy / Environmentally Safe
The amount of cooking fumes produced is minimized to help ensure a healthy cooking experience and safe environment.
After using for some time, the interior surface of the cookware may show a grayish blue discoloration. This is a natural occurrence with high purity Titanium and is in no way harmful. The heat tint reveals the natural color of high purity Titanium.
USING THE COOKWARE
Step 1. Wash the cookware thoroughly.
Step 2. Dry the cookware by heating over the stovetop with medium heat setting.
Step 3. Add in some cooking oil and heat until oil boils.
Step 4. Heat for 30 to 40 seconds until oil begins to ripple and smoke rises.
Step 5. Turn to low heat to reduce the temperature of the cookware before adding the food. This will achieve non-stick performance.
HEALTHY WATERLESS/GREASELESS COOKING
Due to the special design of High Purity Titanium cookware, the lid forms a seal with the cookware body (known as the "Water Seal"), retaining heat and locking in the natural moisture released from food. This self-sealing feature not only saves energy, but also prevents the nutrients, minerals and natural colors of the food from being lost during the cooking process. After rinsing the food, allow food to retain some water and place food inside the cookware. Put the lid on tightly and cook on low heat setting. When food is fully cooked, turn off the heat and allow the cookware to sit for a short time before removing the lid. This will preserve the original flavor,color, nutrients and internal water of the food, making the food naturally delicious and rich in flavor. Vegetables cooked in this cookware will not lose nutrients and crispness. (Greaseless cooking promotes low-fat, low-cholesterol healthy cooking by eliminating the need for oil or fat).
For use with
Gas Stovetop | Halogen Stovetop | Electric Stovetop